Preparazione:
To make the dressing, combine 1 1/2 tablespoons of the olive oil with the lemon juice and salt in a small jar. Shake well and set aside. Arrange the salad greens on 2 dinner plates. Peel the grapefruit and orange, break each in half and slice across into ?-inch slices. Fan out and place on the salad greens along with the fennel, if using. Heat the remaining teaspoon of olive oil in a large skillet over medium-high heat. Add the shrimp and red pepper flakes. Saut? just until the shrimp turn pink and are cooked through, about 3 minutes. Remove from the heat and stir in the dressing. Divide the shrimp between the plates and drizzle the salads with the dressing. Serve immediately. |
